Standard Industrial Classification TOL 2008
1012
Processing and preserving of poultry meat
[0]
Includes
- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats [0]
Also includes
- production of feathers and down [0]
Does not include
- packaging of meat, see 8292 [0]
...