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Meat Production

Producer: Natural Resources Institute Finland
Homepage: http://www.stat.fi/til/litu/index_en.html
Main topic: Agriculture, Forestry and Fishery
Related topics: Prices and Costs
Official Statistics of Finland (OSF): Yes
European Statistical System (ESS): Yes

Description

The statistics contain monthly and annual information on slaughter volumes (number of carcasses and weight in kilos) and average carcass weights. The statistics also include information about frozen stocks of beef and pork. The statistics are based on data collected monthly from slaughterhouses and on information animal registers.

The annual statistics contain information on beef, pork and mutton production by municipality, ELY Centre and support area. The statistics are based on information contained in the animal register and on data collected monthly from slaughterhouses.

In addition, annual statistics contain information on organic meat production and farm slaughter.

Keywords

slaughterhouses, slaughter, meat production, beef, pork, mutton, poultry meat, broiler meat, turkey meat, producer prices, farms, agriculture

Contact information

http://tilastokeskus.fi/til/litu/yht_en.html


Last updated 23.02.2021